Long before candy bars and corn syrup, humans were sweetening life with honey—even in the earliest versions of ice cream. This golden nectar isn’t just ancient; it’s biologically familiar. Unlike modern ultra-processed sugars, honey is something our bodies have evolved alongside for thousands of years. And while refined cane sugar is stripped of all nutritional value, our honey is added after pasteurization, preserving its naturally occurring minerals and nutrients the way nature intended.

We believe in using only whole, simple ingredients—nothing you can’t pronounce and everything your grandmother would recognize. That means fresh milk and cream, rich egg yolks for a naturally silky texture, and raw honey for just the right touch of sweetness. No shortcuts, no fillers—just the real stuff, chosen with care and crafted to let every ingredient shine.

No gums, no fillers, no refined sweeteners, or any other junk. We keep it clean and honest—because great ice cream doesn’t need to hide behind additives. You won’t find stabilizers, syrups, or lab-made ingredients here—just real food made the old-fashioned way, with integrity and intention. Every bite is proof that less truly is more.